SeaBlue Wine Bar & Restaurant

The award-winning SeaBlue Wine Bar & Restaurant prides itself on excellence in creative food & wine pairing, creative chef-inspired dishes, and an upscale yet casual fine dining experience overall.

Open only for dinner (reservations recommended) you’ll first notice the chic, urban-inspired decor, and a big-city ambience with the touch of Carolina Lowcountry at its heart.

You’ll always find USDA Prime beef, seafood specialties (including shrimp & grits, Maryland-style crab cakes), plus Maine lobster, blackened local grouper, fresh catches, and chef’s specials.

For the discriminating diner looking for that “something special” consider the Chef’s multi-course tasting menu, jumbo divers scallops Rockefeller, and a sommelier-recommended wine.

Organic Airline chicken breast, chocolate chili-dusted duck breast, surf & turf, and more, help set SeaBlue apart from the ordinary.

Don’t take our word for it. Open Table rated SeaBlue “one of the top 100 restaurants in America,” and Wine Spectator regularly ranks SeaBlue its “Award of Excellence.”