2020 Thanksgiving Feasts in North Myrtle Beach

Visiting North Myrtle Beach in November is wonderful because of the beautiful weather and holiday spirit in the air. And if you’re visiting North Myrtle Beach during Thanksgiving, then you don’t have to worry about stressing over cooking a feast for your family! Several North Myrtle Beach restaurants and properties are offering Thanksgiving specials that will make your holiday feel effortless.

Check out these Thanksgiving Feasts in North Myrtle Beach for 2020. Reservations are strongly encouraged for Thanksgiving as many area restaurants fill up quickly!

Avista Resort – Just Off Main

Avista Resort’s Just Off Main restaurant is hosting a special 3-course Thanksgiving plated meal that can be enjoyed in the restaurant or to-go. Meals include (choice of two) herb roasted turkey with gravy, oven baked ham with brown sugar and honey glaze, or prime rib with horseradish sauce; choice of green bean casserole, garlic and herb mashed potatoes, sweet potato casserole, oven roasted baby carrots and cornbread dressing. Meals all include a yeast roll, choice of soup or salad and a dessert. Cost is $19.95 for adults ($21.95 for prime rib) and $10.95 for kids ($12.95) for prime rib. Call 855-710-4941 for reservations. 

21 Main at North Beach Resort & Villas 

21 Main at North Beach Resort & Villas is offering two options for a Thanksgiving Day meal for 2020. 

Enjoy a Thanksgiving buffet in the ballroom from noon to 3 p.m., which includes a carving station with turkey, ham, and prime rib; a fall harvest station with grilled salmon, chicken cordon bleu, and shrimp and grits; a pasta stations with cheese ravioli, penne carbonara, and shrimp scampi; and a salad station. Sides include giblet gravy, fresh cranberry sauce, sausage stuffing, fall vegetable medley, mac & cheese, collards, green beans and more! The cost is $39.95 for adults and $21.95 for children under 12. 

A chef's Thanksgiving dinner will be served from 3 to 7:30 p.m. The meal will be served family-style and includes herb encrusted turkey breast with whipped potatoes, stuffing, hericot vert casserole, and homemade cranberry sauce. Sides for sharing include cream corn, candied yams, creamed spinach with pancetta, and mac & cheese au gratin. Adult turkey dinners are $35. Kids are $15. All sides are $12.  

Rioz Brazilian Steakhouse

Rioz Brazilian Steakhouse will be serving up a Thanksgiving Day feast at both area locations, including the one in North Myrtle Beach. 
 

Filet's 

Filet's in North Myrtle Beach will serve a traditional Thanksgiving Day dinner with turkey and all the fixings from 1 to 6 p.m. The meal is available for dine-in or takeout. Reservations are strongly encouraged for dine-in. The prize is $16.95 per person. 

The Kitchen Table 

The Kitchen Table restaurant in North Myrtle Beach is offering three ways to enjoy a turkey day meal: Dine in, family-style pickup meal, and individual meal pickup. The dine-in option includes all the traditional favorites, including oven roasted turkey, baked Virginia ham, homemade cornbread dressing, sweet potato casserole with pecans and marshmallows, mashed potatoes and gravy, Southern-style green beans and freshly baked biscuits. Dessert is a choice of pumpkin pie or apple cobbler. Adults are $18.99 and children 10 and under are $10.99. For those who aren't into turkey, special offerings include crabcakes, pot roast, hamburger, chicken fingers and philly cheesesteak — all served with dessert. 

Brentwood Restaurant 

The Brentwood Restaurant is serving a family-style Thanksgiving dinner from 11 a.m. to 8 p.m. Thanksgiving Day. Menu items include a Brentwood Salad, oven roasted turkey, hickory smoked ham, homemade mashed potatoes, seasonal sauteed vegetables, turkey gravy and cranberry sauce. Desserts are apple tart or pumpkin pie. The cost is $31.95 for adults and $12.95 for children 10 and under. Kids 3 and under eat free. 

SeaBlue Restaurant & Wine Bar 

SeaBlue will be open from noon to 8 p.m. serving regular menu items along with seasonal features. Call for reservations. 843-249-8800.